The Owners
Eric & Diane Schindlbeck
A.K.A - The Ambassador & The Diamond Lake Police Chief
We’re Eric and Diane, and we discovered Diamond Lake by chance one afternoon. Seeing its potential, we set out to create a welcoming spot for people to gather, share stories, and enjoy the best of Michigan. It wasn’t easy, but with hard work, we’ve built something special. Read more about our story below.
Our Story
It was an afternoon when Eric and I were driving back from Bitely Tavern that we stumbled upon Diamond Lake Store originally known as D&D's by Dick and Delores Thompke. Prior to that, Loves Resort sat on the corner of Foss and Mundy in the 1930’s. As we passed by, a "For Sale" sign caught our eye and we were immediately drawn to the little gas station and garage. From the outside, I could already see the potential but stepping inside was another story—it was in rough shape. I wasn’t sure at first, but after a thorough inspection, we realized what a hidden gem it was. The steel roof, cement floors and pole barn construction meant the foundation was strong, and the possibilities were endless.
We started small, with a full store and just four booths, but the business evolved quickly. It didn’t take long to figure out what people really wanted—pizza and beer, especially with all the campers around. Little by little, we expanded, adding groceries at first, though we later learned people cared more about the pizza. Over time, we also built a name for ourselves with our bourbon and whiskey selection, much of which is local and Michigan-made.
I love coming up with new ideas to keep things fresh, while Eric enjoys sharing our story with customers, making sure they feel at home. The decor reflects who we are—our faith, our love for America, and our deep respect for law enforcement and the military. Both of our fathers served, so that’s something close to our hearts. And of course, we’re committed to supporting local businesses, with about 85% of what we sell being Michigan-made.
We bought the property on March 26, 2021, and spent months renovating it, finally opening our doors on November 17. The gas tanks were already here, but getting them operational took over a year. Naming the pizzas became a fun project, with input from our staff and customers. Every name has a story behind it, just like our journey. It wasn’t easy starting from scratch, but seeing how much the community has embraced us makes it all worth it.
Our Heritage
Want to thank the crew that took care of you?
For $25.00, you can buy a round of drinks for the kitchen & wait staff! Our team under 21 gets ice cream! Thank you for supporting our amazing staff!
We're Hiring!
Contact us to learn more about open positions, and details on employment!
OUR TEAM
Lora aka "Hey Dude"
Server
Angela aka "Rosie"
Cook
Rodney aka "Muscle Beach"
Bartender
Brittanie aka "Brittanie Spears"
Cook
Tanya aka "Tanya Tucker"
Server/Bartender
Crystal aka "Eating Machine"
Cook/Server/Bartender
Steve aka "Super Steve"
NA
Julie Karnemaat
Assistant Manager